Family Medicine Hospitalist Fellowship Program

Mission

We train valuable Family Medicine physicians to become elite Army officers and expert clinicians in hospital medicine.

Program Aims

• Have a broad scope of knowledge, to include treatment of adult medical patients, critical care patients, pediatric patients, and obstetrical patients.
• Be experts at inpatient procedures which are required by MEDCOM as part of the Individual Critical Task List and bedside ultrasound.

Taylor/ Sandri Medical Training Center

Mission

The Taylor-Sandri MTC provides operationally relevant out-of-hospital medical training to WAMC and military role 1 medical providers through TCCC, Medic Tables, DECM, and tailored training IOT to better prepared students to preform well in high stress and resource constrained environments enabling them to reduce risk to mission, morbidity, and mortality.

Vision

Taylor-Sandri MTC is the desired training site DoD wide for what we train.

Values

Operationally relevant, pragmatic, and retainable training focused on high stress environments.  Our instructor staff will always consider students’ mission performance readiness our guiding principle.
 

Courses Available

Medic Table VIII's
Tactical Combat Casualty Care
Delayed Emergency Casualty Management

Food Operation Safety Course

Instructions for receiving a Basic Food Handler certification:

1. Review the Special Events Food Safety Training.
2. We need your first name, last name, and email address to provide your certificate.  Please read and accept the privacy advisory statement below.
3. Please email us if you have questions.
4. Please click here to begin the quiz. You must score 80% to pass, and your certificate is valid for one year from the date of issuance. 
5. We will grade your quiz and email a card back to you.  It may take 72 hours to receive your card.  Submissions received after 3:00 pm will not be processed until the next business day.

NOTE: 
* This course is intended for individuals conducting ORGANIZATIONAL FOOD EVENTS or SPECIAL EVENTS on the installation that involve the preparation and/or sale of temperature controlled for safety (TCS) foods. 

* This training DOES NOT fulfill the requirement of 4 hours of initial/annual food safety training required of FOOD EMPLOYEES working in a FOOD ESTABLISHMENT.

Privacy advisory:

Warning: By submitting answers to the quiz, you certify that you are the person taking the quiz and the person entitled to a certificate of completion.  The proponent of the exam can verify the origin of submissions.  Your first and last name will be printed on your certificate.  A valid email address is required to receive your certificate.  Providing this information is optional.  However, we cannot provide your food handler certificate if you do not provide the requested information.  This website does not retain this information.

Your first and last name will be kept on file at the Environmental Health Section, Fort Liberty Department of Public Health.  Your name will be kept on file so we may issue a replacement card if the original is misplaced.