Family Medicine Hospitalist Fellowship Program

Mission

We train valuable Family Medicine physicians to become elite Army officers and expert clinicians in hospital medicine.

Program Aims

• Have a broad scope of knowledge, to include treatment of adult medical patients, critical care patients, pediatric patients, and obstetrical patients.
• Be experts at inpatient procedures which are required by MEDCOM as part of the Individual Critical Task List and bedside ultrasound.

Breast Health Clinic

Mission:

To Provide the highest level of service, care and treatment possible for all active duty and all eligible beneficiaries.

Our Staff:

Board Certified Surgeons/Registered Nurses                                                                                                                     

Our Staff works in collaboration with the Radiologist, Pathologist and Oncologist to coordinate the best treatment plan for each patient

Services Provided:

• Management of Breast Cancer from diagnosis to survivorship
• Management of Patients at high risk for breast cancer, related to family history or Genetic mutations
• Evaluation and surgery if indicated for breast related symptoms ie Breast lumps, abscess and pain related to a mass.

Services we do not Provide:

Breast Imaging is completed thru the Womack Radiology department. To expedite diagnosis and treatment, patients should request Breast imaging via mammogram or ultrasound thru their Patient Care Manager (if possible), prior to requesting an appt in the Breast Clinic.
 

Food Operation Safety Course

Instructions for receiving a Basic Food Handler certification:

1. Review the Special Events Food Safety Training.
2. We need your first name, last name, and email address to provide your certificate.  Please read and accept the privacy advisory statement below.
3. Please email us if you have questions.
4. Please click here to begin the quiz. You must score 80% to pass, and your certificate is valid for one year from the date of issuance. 
5. We will grade your quiz and email a card back to you.  It may take 72 hours to receive your card.  Submissions received after 3:00 pm will not be processed until the next business day.

NOTE: 
* This course is intended for individuals conducting ORGANIZATIONAL FOOD EVENTS or SPECIAL EVENTS on the installation that involve the preparation and/or sale of temperature controlled for safety (TCS) foods. 

* This training DOES NOT fulfill the requirement of 4 hours of initial/annual food safety training required of FOOD EMPLOYEES working in a FOOD ESTABLISHMENT.

Privacy advisory:

Warning: By submitting answers to the quiz, you certify that you are the person taking the quiz and the person entitled to a certificate of completion.  The proponent of the exam can verify the origin of submissions.  Your first and last name will be printed on your certificate.  A valid email address is required to receive your certificate.  Providing this information is optional.  However, we cannot provide your food handler certificate if you do not provide the requested information.  This website does not retain this information.

Your first and last name will be kept on file at the Environmental Health Section, Fort Liberty Department of Public Health.  Your name will be kept on file so we may issue a replacement card if the original is misplaced.